Portland 503.254.2016 * Lake Oswego 503.675.7377 * Gresham 503.328.0018
Milwaukie 503.496.3170 * Issaquah 425.391.2407 *

"We started our passion in Mountain View, CA in 1974 by putting all of our energy and resources into our product.  And people liked it. 
They kept coming and coming."

In 1978 we moved to Boise, Idaho and by 1979 opened the Broadway location there. Then it was on to Portland, Oregon. 

"We have a signature for being funky in our locations and make a habit of photographing our customers, making them part of the decor.  Each location has its own personality.  But, it's the product that sells.  

"It adds something to the pizza to have it hand-thrown and hand-made.  We make our pizzas as if we are making them for ourselves.  I put my energy, passion and quality into my products.  I'm constantly looking for new and improved products." -- Connie Parker, the 'original' Flying Pie Founder.

Ty Dupuis, today's owner of the Oregon-based Flying Pie Pizzeria restaurants, leads his team of pizza throwing experts.

Ty is a gold medal winner in the 'fastest pizza making' competition held annually at the Pizza Expo Pizza Olympics in Las Vegas.  He can build a pizza in 17 seconds.  Baking the pizza - well, that takes a bit longer.

Since his ownership of the Flying Pie Pizzeria, Ty has expanded his restaurant at the Portland Stark Street location and opened additional restaurants in Lake Oswego and Greshem. Did we mention the restoration of the Academy Theater?

Reservations:
Groups up to 75 people
(Stark Street only)

Dine In * Carry Out
Catering * Banquets

Cash, Debit, and
Credit Cards accepted.