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Save time by calling ahead. Your pizza will be hot and ready and your tummy will thank you.
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Shake and Bake
BBQ Sauce, chicken breast, American bacon, red onion

Combo Supreme
Pepperoni, salami, ham, mushrooms, onions, green peppers, linguica, ground beef & Italian sausage

Miss Piggy
Canadian bacon, smoked ham & Italian sausage

Vegetarian
Mushrooms, onions, green pepper & black olives topped with fresh tomato
Our pizzas may take a little longer to prepare and cook but we think you are worth it!
Airborne Pizzas Since 1974
A Little Bit About Us
Our dough is made fresh and hand rolled daily using our own signature recipe and Pendleton flour. Our sauce is a secret blend of ingredients and products from Stanislaus using fresh packed pear tomatoes. Our cheese is 100% Whole Milk Mozzarella, Provolone, and Romano/Parmesan. Our private recipe sausage is made for us in Chicago by a great Italian sausage maker, our Linguica, Salami, and pepperonis are made in San Francisco using traditional Italian manufacturing and aging. Our hot subs are made with bread from Portland French Bakery. Our Gluten Free crusts are made by Portland Gluten-Free Artisan Bakery. Our Vegan and Soy cheese are made by Lisanitti Foods in Oregon City. We slice our meats and vegetables daily to ensure freshness and quality.

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Check out our house specialty pizzas
Awesome Pizza for Awesome People